Name: stuffed couscous
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) flake pack; 1 unit(s) tomato; 1 unit(s) chili; 1 unit(s) small onion; 1 unit(s) pepperoni sausage; 150 g dried meat; 3 unit(s) eggs; 4 tablespoon tablespoons of tomato sauce, a pinch of salt; 1/2 unit(s) chicken broth (half a tablet); 1 unit(s) level spoon (soup) of butter

Brazil

flake pack

tomato

chili

small onion

pepperoni sausage

dried meat

eggs

tablespoons of tomato sauce, a pinch of salt

chicken broth (half a tablet)

level spoon (soup) of butter

stuffed couscous


CUSCUZ:
Coloque o floção numa vasilha, acrescente uma pitada de sal (a gosto)e umedeça com água (como o faria normalmente). Deixe descansar por 20minutos.

Depois coloque pra cozinhar no cuscuzeiro, normalmente de 10 a 15 minutos.



COUSCOUS:
Place the floss in a bowl, add a pinch of salt (to taste) and moisten with water (as you normally would). Let it rest for 20 minutes.

Then put it to cook in the couscous, usually 10 to 15 minutes.


Depois coloque pra cozinhar no cuscuzeiro, normalmente de 10 a 15 minutos.

Then put it to cook in the couscous, normally 10 to 15 minutes.


RECHEIO:
Corte todos os temperos em pedaços pequenos (como se fosse fazer uma vinagrete).



FILLING:
Cut all the seasonings into small pieces (as if you were going to make a vinaigrette).



Faça o mesmo com a calabresa e a carne seca.



Do the same with the pepperoni and the jerky.


Numa panela grande: escalde a carne seca para tirar o sal dela (quando começar a ferver, escorra a água).


In a large pan: scald the jerky to remove the salt from it (when it starts to boil, drain the water).


Frite a carne seca com um pouco de óleo. Quando estiver quase boa, coloque a calabresa e deixe fritar também.

Fry the jerky with a little oil. When it's almost good, put the pepperoni and let it fry too.

Acrescente os temperos picados (tomate, pimentão e cebola) mexa bem.


Add the chopped seasonings (tomato, pepper and onion) and mix well.


Em seguida acrescente os outros ingredientes (manteiga, caldo de carne e molho de tomate). 

Then add the other ingredients (butter, beef broth and tomato sauce).

Mexa até derreter o caldo e a manteiga. Desligue o fogo.


Stir until the broth and butter are melted. Turn off the fire.


Em uma frigideira, frite os ovos e depois misture com o recheio já pronto.

In a frying pan, fry the eggs and then mix with the ready-made stuffing.

Esfarele o cuscuz cozido e acrescente na panela que está o recheio. Misture bem.


Crumble the cooked couscous and add it to the pan with the stuffing. Mix well.


stuffed couscous

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