Stuffed bread (knee)

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Stuffed bread (knee)

Name: Stuffed bread (knee)
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 550 g Wheat flour; 3 tablespoon Sugar; 1/2 tablespoon Salt; 20 g Dry Biological Yeast; 1 unit(s) Egg; 50 ml Oil; 250 ml Water; 400 g Ham; 400 g Mozzarella; 1 unit(s) Chopped Onion

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

16 servings

Vilma Sousa

@vilmadantassousa

Ingredients
Recipe

Wheat flour550 g
Sugar3 tablespoon
Salt1/2 tablespoon
Dry Biological Yeast20 g
Egg1 unit(s)
Oil50 ml
Water250 ml
Ham400 g
Mozzarella400 g
Chopped Onion1 unit(s)

First, mix the dry ingredients in a bowl and stir.
Add the oil, the egg and the water until it starts to knead.
Knead for 10 to 15 min.
Grow in a covered container or plastic bag for 30 minutes. Or even double the volume.
Open the dough with the rolling pin and fill with the ham and the mozzarella and the finely chopped onion.
Close the dough and cut into small loaves the size of 4 fingers.
Let rise for 10 minutes
Brush yolk and add oregano
Bake in preheated oven for 25 minutes or so.

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Stuffed bread (knee)

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