Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Wheat flour; 1 unit(s) Egg; 50 ml Oil; 1 cup warm milk; 1 tablespoon Sugar; 1 teaspoon Salt; 10 g Organic Yeast; 400 g Mozzarella cheese; 400 g Ham

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Aline Teodoro

@lar_barros_78

Ingredients
Recipe

Wheat flour500 g
Egg1 unit(s)
Oil50 ml
warm milk1 cup
Sugar1 tablespoon
Salt1 teaspoon
Organic Yeast10 g
Mozzarella cheese400 g
Ham400 g

Put in the blender: the egg, milk, oil, salt, sugar and yeast. Beat these ingredients
Transfer to a bowl and gradually add the flour.
Transfer to a surface greased with flour, knead the dough and let it rest for 20 minutes.
Cut the dough into 4 parts, open the dough, put the stuffing and roll it like a rocambole and let it rest for another 15 minutes.
Place in the preheated oven and place in the oven.

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Stuffed bread

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