Stuffed bread

Photo of the Stuffed bread – recipe of Stuffed bread on DeliRec

Stuffed bread

Name: Stuffed bread
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12 Porções
Ingredients: 500 g Wheat flour; 360 ml Warm water; 2 tablespoon Sugar; 1 dessert spoon Salt; 20 g Organic Dry Yeast; 1/2 cup Oil

🇧🇷Brazil

•

View in original language

(Português)

100 min(s)

12 servings

Kelly Sodré

@kellysodre

Ingredients
Recipe

Wheat flour500 g
Warm water360 ml
Sugar2 tablespoon
Salt1 dessert spoon
Organic Dry Yeast20 g
Oil1/2 cup

Mix all the dough ingredients. Starting with warm water, sugar, yeast and oil. Then wheat flour and salt.
Mix well and knead the dough for 10 min. The consistency of the dough is soft. There is not a dry mass. Don't let go of the hand.
Rest the dough for 30 min.
Flour the worktop and open the dough to fill. Or, if you don't have a roll, make balls, fill and close.
I used shredded chicken and cream cheese in the filling, but you can use any other filling you prefer.
Rest for another 30 min. Brush egg yolk and bake in a preheated oven at 180 degrees until golden. CUP MEASUREMENT 240 ML
FILLING SUGGESTIONS: Chicken With Cream Cheese Pepperoni with mozzarella Ham, cheese, tomato and oregano. Spinach with ricotta and sun-dried tomatoes.

Did you like this recipe?

Stuffed bread

Tags

Did you like this recipe?

You may also like