Brazil

Chicken breast

Cassava

Sour cream

Straw Potato

Cheese

Olives and corn

Seasonings

Stay with cassava dough

Cozinhe o peito de frango e desfia coloca a azeitona e o milho e refogue. 
No liquidificador bate os outros ingredientes se a massa tiver um pouco pesada colocar um pouco de água ou leite rs rs rs rs pré aqueça o forno a 180 graus.
Depois do creme pronto misture no frango e deixe cozinhar um pouco na travessa coloque a massa coloque as fatias de queijo e leve ao forno , quando dorar pode desligar e jogar batata palha a vontade e servir.


Cook the chicken breast and shred, add the olives and corn and saute.
In the blender, beat the other ingredients if the dough is a little heavy add a little water or milk lol preheat the oven to 180 degrees.
After the cream is ready, mix it in the chicken and let it cook a little on the platter, put the dough, put the cheese slices and take it to the oven, when it browns you can turn off and throw potato straw at will and serve.


Stay with cassava dough

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