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Sprinkle Biscuit
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Nayra Silva
@cristinalonghi- Ingredients
- Recipe
- Sweet sprinkle250 ml
- Egg3 unit(s)
- Water250 ml
- August salt1 tablespoon
- Boil the oil and salt, blanch the sprinkle Let cool, mix well.
- Add the eggs little by little and knead well until you get a soft and smooth dough.
- Then just model the petas as you want. Bake in a very hot oven until cooked through.
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