Sprinkle Biscuit

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By

@cristinalonghi

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Sweet sprinkle | 250 ml
• Egg | 3 unit(s)
• Water | 250 ml
• August salt | 1 tablespoon

Recipe

1. Boil the oil and salt, blanch the sprinkle Let cool, mix well.
2. Add the eggs little by little and knead well until you get a soft and smooth dough.
3. Then just model the petas as you want. Bake in a very hot oven until cooked through.

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