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Sprinkle Biscuit

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Sprinkle Biscuit


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Tempo de preparo

25 min(s)


30 servings

  • Ingredients
  • Recipe
  • 500 g sour starch500 g
  • 200 ml of boiling water200 ml
  • 150 ml of oil at room temperature150 ml
  • 5 eggs5 unit(s)
  • Salt August0 to taste
  1. In a bowl add the flour, boiling water and oil, mix well and add salt to taste.
  2. Lastly, add the eggs, one at a time, until you get a consistent dough.
  3. Put the dough in a pastry bag and shape the cookies in a shape (no need to grease the shape).
  4. Bake in a preheated oven (180°C) for 25 minutes.

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