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sponge cake

Curtir receita

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Ingredients

  • Eggs | 6 unit(s)
  • Sugar | 2 cup
  • Flour | 2 cup
  • Warm water | 1 cup
  • Yeast | 1 teaspoon

Recipe

  1. Beat the egg whites together with the sugar.
  2. Add flour, yeast and water.
  3. Put a greased shape in the oven at 180 degrees for about 40 min.

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