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sponge cake


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Tempo de preparo

60 min(s)


1 servings

Viviana Santos

  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Sugar2 cup
  • Water2 cup
  • Wheat flour3 cup
  • Oil3 tablespoon
  • Vanilla essence (optional)1 tablespoon
  • Baking powder1 tablespoon
  1. In a mixer, beat on medium speed the eggs and sugar until doubled in volume. Add the vanilla, reduce the speed and gradually add the warm water with the oil, alternating with the wheat flour. And finally the baking powder. Dough for a 20cm mold.

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