Sponge Bread 0 Gluten 0 Lactose

Name: Sponge Bread 0 Gluten 0 Lactose
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 5 unit(s) Eggs; 1 cup Sugar; 2 cup Corn starch; 1 tablespoon Vanilla essence

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

Eggs5 unit(s)
Sugar1 cup
Corn starch2 cup
Vanilla essence1 tablespoon

Beat the eggs, sugar and vanilla essence in the mixer for approximately 8 minutes until it doubles in volume.
Now turn off the mixer and with the help of a whisk, gradually add the starch.
Always mixing from the inside out with light movements so as not to lose the volume of the dough
Now just put it on the roast and take it to bake for approximately 45 minutes at 180 degrees
Note: 10x20 baking pan Do not grease the mold under any circumstances Just line the bottom with parchment paper to make it easier to unmold. The sides will support the dough that is high and fluffy. Preheated oven 180 degrees

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Sponge Bread 0 Gluten 0 Lactose

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