spinach sfiha

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spinach sfiha

Name: spinach sfiha
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 500 g Wheat flour; 2 tablespoon Sugar; 1 cup Oil; 1 cup Unflavored Curd; 1 dessert spoon Salt; 1.1/2 tablespoon Chemical Yeast; 1 dessert spoon Organic Yeast; 1 cup Warm water; 3 unit(s) Cleaned and sliced spinach; 3 unit(s) Sliced onion; 1/2 cup Oil; 3 tablespoon Broth of Rome; 1 tablespoon Salt

🇧🇷Brazil

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(Português)

2 hour(s)

30 servings

chirine

@chirin

Ingredients
Recipe

Wheat flour500 g
Sugar2 tablespoon
Oil1 cup
Unflavored Curd1 cup
Salt1 dessert spoon
Chemical Yeast1.1/2 tablespoon
Organic Yeast1 dessert spoon
Warm water1 cup
Cleaned and sliced spinach3 unit(s)
Sliced onion3 unit(s)
Oil1/2 cup
Broth of Rome3 tablespoon
Salt1 tablespoon

Add a spoon of chemical yeast and a spoon of sugar into the warm water, mix well and let it rise.
In a platter put the wheat flour, salt, sugar, biological yeast, stir well. Add the oil and stir until you have crumbs.
Then add the chemical yeast mixture little by little and stir until it becomes a dough. Knead for 10 minutes And let the dough rest for 1 hour.
In another dish put the spinach, onion, broth of Rome, salt, oil and mix well
After the dough rests Cut in 2 part
On a clean surface, snake with a little wheat flour Open the first part with the help of a roller And cut to preferred size
Add some stuffing And closes well Place on oven tray And let it rest for 15 minutes.
In a preheated oven at 180° Bake the pasta until golden And ready

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spinach sfiha

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