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- Ingredients
- Recipe
- Wheat flour500 g
- Sugar2 tablespoon
- Oil1 cup
- Unflavored Curd1 cup
- Salt1 dessert spoon
- Chemical Yeast1.1/2 tablespoon
- Organic Yeast1 dessert spoon
- Warm water1 cup
- Cleaned and sliced spinach3 unit(s)
- Sliced onion3 unit(s)
- Oil1/2 cup
- Broth of Rome3 tablespoon
- Salt1 tablespoon
- Add a spoon of chemical yeast and a spoon of sugar into the warm water, mix well and let it rise.
- In a platter put the wheat flour, salt, sugar, biological yeast, stir well. Add the oil and stir until you have crumbs.
- Then add the chemical yeast mixture little by little and stir until it becomes a dough. Knead for 10 minutes And let the dough rest for 1 hour.
- In another dish put the spinach, onion, broth of Rome, salt, oil and mix well
- After the dough rests Cut in 2 part
- On a clean surface, snake with a little wheat flour Open the first part with the help of a roller And cut to preferred size
- Add some stuffing And closes well Place on oven tray And let it rest for 15 minutes.
- In a preheated oven at 180° Bake the pasta until golden And ready
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