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Spinach's Gnocchi


Spinach's Gnocchi

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Tempo de preparo

60 min(s)


2 servings


  • FOR DOUGH: Fresh ricotta | 600 g
  • Spinach | 500 g
  • Grated Parmesan | 1 tablespoon
  • Egg | 1 unit(s)
  • Wheat flour | 6 tablespoon
  • Olive oil | 1 tablespoon
  • Salt | 0 to taste
  • FOR THE SAUCE: Tomato without skin | 1 can(s)
  • Onion and garlic | 0 to taste
  • Fresh Basil | 0 to taste
  • Olive oil for sauteing | 0 to taste


  1. FOR DOUGH: mash the Ricotta with a fork, add 3 tablespoons of wheat.
  2. Add cheese, egg, salt and chopped sauteed spinach.
  3. Put the dough in the fridge for 30mts. After that add the rest of the flour or more until you give the point to model.
  4. Roll the dough into a roll and cut into medium pieces. Dip small portions in boiling salted water.
  5. Once the balls rise, remove them with a slotted spoon and set aside.
  6. FOR THE SAUCE: Fry the garlic and onion in the oil. Add the tomato and salt to taste and sauté quickly.
  7. Place over the gnocchi or underneath and garnish with basil. SERVE IT HOT!!

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