Share
Spinach Ricotta Gnocchi
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
SUÉLEN DIAS
@sueh- Ingredients
- Recipe
- Spinach300 g
- Ricotta250 g
- Gems2 unit(s)
- Wheat flour80 g
- Parmesan cheese125 g
- Nutmeg to taste
- Salt to taste
- Black pepper to taste
- Tomatoes500 g
- Onions2 unit(s)
- Garlic Cloves2 unit(s)
- Salt1 teaspoon
- Refined sugar1/2 teaspoon
- Fresh Basil to taste
- Olive oil to taste
- Cut the tomatoes and 1 onion in 4, and place on a baking sheet. Sprinkle the sugar, salt, oil and basil.
- Place the pan in the oven at 200°C and bake for 40 minutes.
- Place the entire contents of the baking dish in a blender, and blend.
- Chop 1 onion, and put it in a pan along with olive oil, and take it to the fire.
- When the onion withers, add the garlic, and the contents of the blender. Lower the heat and wait for the sauce to thicken and set aside. If you like, add basil leaves.
- To make the gnocchi, wash the spinach leaves, and place in a pot of boiling water for 2 minutes.
- Remove the spinach from the water, and place the leaves in ice water for about 1 minute.
- Remove from the ice water, and squeeze the leaves well with your hands to get the water out., And chop it comes minced.
- Break up the ricotta, and mix with the chopped spinach, egg yolks, wheat flour, Parmesan, nutmeg, salt and black pepper.
- Make balls with the dough, and cook.
- Serve with the sauce, and grated parmesan.
Did you like this recipe?
You may also like
Gnocchi with homemade sauce
By
minute bread
Spinach spread 🌱
Ricotta and Spinach Gnocchi
