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class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Spinach Ricotta Gnocchi</h1><div class="styles_chefInfo__2R703"><a href="/en/sueh"><img src="https://assets.delirec.com/images%2FociXECCPQRgGk5EeK9j0kXj9fYK2%2Fprofile%2Ffc6606d9-4c90-4c22-a702-08f582c042f9" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/sueh">@sueh</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>90<!-- --> <!-- -->min(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>4<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Spinach</p><p> | </p><p>300<!-- --> <!-- -->g</p></li><li><p>Ricotta</p><p> | </p><p>250<!-- --> <!-- -->g</p></li><li><p>Gems</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Wheat flour</p><p> | </p><p>80<!-- --> <!-- -->g</p></li><li><p>Parmesan cheese</p><p> | </p><p>125<!-- --> <!-- -->g</p></li><li><p>Nutmeg</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Salt</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Black pepper</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Tomatoes</p><p> | </p><p>500<!-- --> <!-- -->g</p></li><li><p>Onions</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Garlic Cloves</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Salt</p><p> | </p><p>1<!-- --> <!-- -->teaspoon</p></li><li><p>Refined sugar</p><p> | </p><p>1/2<!-- --> <!-- -->teaspoon</p></li><li><p>Fresh Basil</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Olive oil</p><p> | </p><p> <!-- -->to taste</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Cut the tomatoes and 1 onion in 4, and place on a baking sheet. Sprinkle the sugar, salt, oil and basil.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>Place the pan in the oven at 200°C and bake for 40 minutes.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>Place the entire contents of the baking dish in a blender, and blend.</p></div><div class="styles_preprationItem__M6nRH"><p>4</p><p>Chop 1 onion, and put it in a pan along with olive oil, and take it to the fire.</p></div><div class="styles_preprationItem__M6nRH"><p>5</p><p>When the onion withers, add the garlic, and the contents of the blender. Lower the heat and wait for the sauce to thicken and set aside. If you like, add basil leaves.</p></div><div class="styles_preprationItem__M6nRH"><p>6</p><p>To make the gnocchi, wash the spinach leaves, and place in a pot of boiling water for 2 minutes.</p></div><div class="styles_preprationItem__M6nRH"><p>7</p><p>Remove the spinach from the water, and place the leaves in ice water for about 1 minute.</p></div><div class="styles_preprationItem__M6nRH"><p>8</p><p>Remove from the ice water, and squeeze the leaves well with your hands to get the water out., And chop it comes minced.</p></div><div class="styles_preprationItem__M6nRH"><p>9</p><p>Break up the ricotta, and mix with the chopped spinach, egg yolks, wheat flour, Parmesan, nutmeg, salt and black pepper.</p></div><div class="styles_preprationItem__M6nRH"><p>10</p><p>Make balls with the dough, and cook.</p></div><div class="styles_preprationItem__M6nRH"><p>11</p><p>Serve with the sauce, and grated parmesan.</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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Sprinkle the sugar, salt, oil and basil.","step":0,"originalText":"Corte os tomates e 1 cebola em 4, e ponha em uma assadeira. Polvilhe o açúcar, sal, azeite e o manjericão."},{"step":1,"text":"Place the pan in the oven at 200°C and bake for 40 minutes.","originalText":"Leve a assadeira ao forno a 200°C, e asse por 40 minutos."},{"text":"Place the entire contents of the baking dish in a blender, and blend.","step":2,"originalText":"Coloque todo o conteudo da assadeira em um liquidificador, e bata."},{"step":3,"text":"Chop 1 onion, and put it in a pan along with olive oil, and take it to the fire.","originalText":"Pique 1 cebola, e coloque em uma panela junto com azeite, e leve ao fogo."},{"text":"When the onion withers, add the garlic, and the contents of the blender. Lower the heat and wait for the sauce to thicken and set aside. If you like, add basil leaves.","step":4,"originalText":"Quando a cebola murchar, adicione o alho, e o conteúdo do liquidificador. Baixe o fogo, e espere o molho engrossar e reserve. Se quiser, adicione folhas de manjericão."},{"text":"To make the gnocchi, wash the spinach leaves, and place in a pot of boiling water for 2 minutes.","step":5,"originalText":"Para fazer o gnocchi, lave as folhas de espinafre, e coloque em uma panela com água fervente por 2 minutos."},{"step":6,"text":"Remove the spinach from the water, and place the leaves in ice water for about 1 minute.","originalText":"Retire o espinafre da água, e jogue as folhas em água com gelo por mais ou menos 1 minuto."},{"step":7,"text":"Remove from the ice water, and squeeze the leaves well with your hands to get the water out., And chop it comes minced.","originalText":"Retire da água gelada, e aperte bem as folhas com as mãos para tirar a agua., E pique vem picadinho."},{"text":"Break up the ricotta, and mix with the chopped spinach, egg yolks, wheat flour, Parmesan, nutmeg, salt and black pepper.","step":8,"originalText":"Desmanche a ricota, e misture com o espinafre picadinho, as gemas, a farinha de trigo, o parmesão, noz moscada, sal e pimenta do reino."},{"text":"Make balls with the dough, and cook.","step":9,"originalText":"Faça bolinhas com a massa, e cozinhe."},{"text":"Serve with the sauce, and grated parmesan.","step":10,"originalText":"Sirva com o molho, e com parmesao ralado."}],"name":"Spinach Ricotta Gnocchi","votes":null,"synced_at":null,"translation":{"name":{"it":"Gnocchi Di Ricotta Di Spinaci","fr":"Gnocchis aux épinards et à la ricotta","pt":"Gnocchi de ricota com espinafre","de":"Spinat-Ricotta-Gnocchi","es":"Ñoquis de ricota y espinacas","en":"Spinach Ricotta Gnocchi"},"preparation":[{"it":"Tagliare i pomodori e 1 cipolla in 4 e metterli su una teglia. Cospargete lo zucchero, il sale, l'olio e il basilico.","fr":"Coupez les tomates et 1 oignon en 4, et placez-les sur une plaque allant au four. Saupoudrer le sucre, le sel, l'huile et le basilic.","en":"Cut the tomatoes and 1 onion in 4, and place on a baking sheet. Sprinkle the sugar, salt, oil and basil.","de":"Schneiden Sie die Tomaten und 1 Zwiebel in 4 Teile und legen Sie sie auf ein Backblech. Zucker, Salz, Öl und Basilikum darüberstreuen.","pt":"Corte os tomates e 1 cebola em 4, e ponha em uma assadeira. Polvilhe o açúcar, sal, azeite e o manjericão.","es":"Corta los tomates y 1 cebolla en 4, y colócalos en una bandeja para hornear. Espolvorear el azúcar, la sal, el aceite y la albahaca."},{"de":"Die Pfanne bei 200 °C in den Ofen stellen und 40 Minuten backen.","pt":"Leve a assadeira ao forno a 200°C, e asse por 40 minutos.","es":"Metemos la fuente en el horno a 200°C y horneamos durante 40 minutos.","en":"Place the pan in the oven at 200°C and bake for 40 minutes.","it":"Mettere la teglia in forno a 200°C e cuocere per 40 minuti.","fr":"Mettre le plat au four à 200°C et cuire 40 minutes."},{"de":"Den gesamten Inhalt der Auflaufform in einen Mixer geben und pürieren.","it":"Mettere l'intero contenuto della teglia in un frullatore e frullare.","pt":"Coloque todo o conteudo da assadeira em um liquidificador, e bata.","fr":"Mettre tout le contenu du plat allant au four dans un mixeur et mixer.","es":"Coloque todo el contenido de la fuente para hornear en una licuadora y mezcle.","en":"Place the entire contents of the baking dish in a blender, and blend."},{"it":"Tritare 1 cipolla, metterla in una padella con l'olio d'oliva e portarla sul fuoco.","fr":"Hachez 1 oignon, mettez-le dans une casserole avec de l'huile d'olive et portez-le au feu.","es":"Picar 1 cebolla, y ponerla en una sartén junto con aceite de oliva, y llevarla al fuego.","pt":"Pique 1 cebola, e coloque em uma panela junto com azeite, e leve ao fogo.","de":"1 Zwiebel hacken und zusammen mit Olivenöl in eine Pfanne geben und zum Feuer bringen.","en":"Chop 1 onion, and put it in a pan along with olive oil, and take it to the fire."},{"pt":"Quando a cebola murchar, adicione o alho, e o conteúdo do liquidificador. Baixe o fogo, e espere o molho engrossar e reserve. Se quiser, adicione folhas de manjericão.","es":"Cuando la cebolla se marchite, agregar el ajo, y el contenido de la licuadora. Bajar el fuego y esperar a que la salsa espese y reservar. Si lo desea, agregue hojas de albahaca.","it":"Quando la cipolla appassisce, aggiungi l'aglio e il contenuto del frullatore. Abbassate la fiamma e aspettate che la salsa si addensi e tenete da parte. A piacere aggiungete le foglie di basilico.","fr":"Lorsque l'oignon est fané, ajouter l'ail et le contenu du mélangeur. Baisser le feu et attendre que la sauce épaississe et réserver. Si vous le souhaitez, ajoutez des feuilles de basilic.","en":"When the onion withers, add the garlic, and the contents of the blender. Lower the heat and wait for the sauce to thicken and set aside. If you like, add basil leaves.","de":"Wenn die Zwiebel welk ist, den Knoblauch und den Inhalt des Mixers hinzufügen. Reduzieren Sie die Hitze und warten Sie, bis die Sauce eingedickt ist, und stellen Sie sie beiseite. Nach Belieben Basilikumblätter hinzufügen."},{"pt":"Para fazer o gnocchi, lave as folhas de espinafre, e coloque em uma panela com água fervente por 2 minutos.","de":"Für die Gnocchi die Spinatblätter waschen und 2 Minuten in einen Topf mit kochendem Wasser geben.","it":"Per fare gli gnocchi, lavate le foglie di spinaci e mettetele in una pentola con acqua bollente per 2 minuti.","es":"Para hacer los ñoquis, lave las hojas de espinaca y colóquelas en una olla con agua hirviendo durante 2 minutos.","en":"To make the gnocchi, wash the spinach leaves, and place in a pot of boiling water for 2 minutes.","fr":"Pour faire les gnocchis, lavez les feuilles d'épinards et placez-les dans une casserole d'eau bouillante pendant 2 minutes."},{"es":"Retire las espinacas del agua y coloque las hojas en agua helada durante aproximadamente 1 minuto.","fr":"Retirer les épinards de l'eau et placer les feuilles dans de l'eau glacée pendant environ 1 minute.","it":"Togliere gli spinaci dall'acqua e mettere le foglie in acqua ghiacciata per circa 1 minuto.","pt":"Retire o espinafre da água, e jogue as folhas em água com gelo por mais ou menos 1 minuto.","de":"Nehmen Sie den Spinat aus dem Wasser und legen Sie die Blätter für etwa 1 Minute in Eiswasser.","en":"Remove the spinach from the water, and place the leaves in ice water for about 1 minute."},{"es":"Retirar del agua con hielo, y exprimir bien las hojas con las manos para sacar el agua., y trocearlo viene picado.","en":"Remove from the ice water, and squeeze the leaves well with your hands to get the water out., And chop it comes minced.","de":"Aus dem Eiswasser nehmen und die Blätter gut mit den Händen auspressen, um das Wasser herauszubekommen. Und hacken, es kommt gehackt.","fr":"Retirez de l'eau glacée et pressez bien les feuilles avec vos mains pour faire sortir l'eau., Et hachez-le haché.","it":"Togliere dall'acqua ghiacciata e strizzare bene le foglie con le mani per far uscire l'acqua. E tritarla viene tritata.","pt":"Retire da água gelada, e aperte bem as folhas com as mãos para tirar a agua., E pique vem picadinho."},{"pt":"Desmanche a ricota, e misture com o espinafre picadinho, as gemas, a farinha de trigo, o parmesão, noz moscada, sal e pimenta do reino.","it":"Spezzettate la ricotta e mescolatela con gli spinaci tritati, i tuorli d'uovo, la farina di frumento, il parmigiano, la noce moscata, il sale e il pepe nero.","es":"Rompa la ricota y mezcle con las espinacas picadas, las yemas de huevo, la harina de trigo, el queso parmesano, la nuez moscada, la sal y la pimienta negra.","de":"Den Ricotta zerkleinern und mit dem gehackten Spinat, Eigelb, Weizenmehl, Parmesan, Muskatnuss, Salz und schwarzem Pfeffer mischen.","en":"Break up the ricotta, and mix with the chopped spinach, egg yolks, wheat flour, Parmesan, nutmeg, salt and black pepper.","fr":"Concassez la ricotta et mélangez-la avec les épinards hachés, les jaunes d'œufs, la farine de blé, le parmesan, la 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