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Special pasta with sardines


Special pasta with sardines

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Tempo de preparo

15 min(s)


3 servings


  • Fusilli pasta cooked al dente | 5 cup
  • Can of sardines, drained and cleaned | 2 unit(s)
  • Cherry tomatoes cut in half | 12 unit(s)
  • Chopped Onion | 1/4 cup
  • Chopped Green Bell Pepper | 2 tablespoon
  • Chopped Garlic | 1 teaspoon
  • Olive oil | 2 tablespoon
  • Black olive |  to taste
  • Cracked walnuts | 5 unit(s)
  • Parsley leaves |  to taste
  • Salt |  to taste
  • Ground black pepper |  to taste
  • Parmesan shavings |  to taste


  1. In a high non-stick frying pan, heat the oil and sauté the onion, garlic and bell pepper.
  2. Add the tomatoes and sauté quickly. Season with salt and pepper.
  3. Add the macaroni and mix well.
  4. Add the sardines in pieces and mix gently.
  5. Add the olives and nuts, mix, adjust the salt and finish with the parsley. Serve with Parmesan shavings on top.

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