Spaghetti with white sauce

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Spaghetti with white sauce

Name: Spaghetti with white sauce
Prep time: 4 h
Total time: 4 h
Yield: 4 null
Ingredients: 1 unit(s) Spaghetti; 1 unit(s) Medium Pepperoni; 2 tablespoon Butter; 2 tablespoon Wheat Flour; 2 cup Milk; 2 unit(s) Sliced Mozzarella Cheese; null to taste Nutmeg; null to taste Black pepper; null to taste Salt; null to taste Spicy Paprika; 1 unit(s) Small Onion

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🇧🇷Brazil

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(Português)

240 min(s)

4 servings

cami chef

@camichef

Ingredients
Recipe

Spaghetti1 unit(s)
Medium Pepperoni1 unit(s)
Butter2 tablespoon
Wheat Flour2 tablespoon
Milk2 cup
Sliced Mozzarella Cheese2 unit(s)
Nutmeg to taste
Black pepper to taste
Salt to taste
Spicy Paprika to taste
Small Onion1 unit(s)

Cook the pasta in a pan with plenty of water and a pinch of salt - note: it is not necessary to add oil
Cut the pepperoni and onion into cubes
In a large pan, fry the pepperoni, and set aside.
Take advantage of the same pan, and put the butter and the onion, until golden, add the wheat flour and stir well, until you form a mallet
Add the milk little by little, stirring well. When the mixture is homogeneous, add the seasonings and mozzarella cheese.
After the pasta cooks, mix well with the white sauce, and finish with the pepperoni

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Spaghetti with white sauce

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