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Spaghetti with white sauce

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Spaghetti with white sauce

Espaguete ao molho branco acompanhado de calabresa frita - Siga o perfil Read more


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Tempo de preparo

240 min(s)


4 servings

cami chef

  • Ingredients
  • Recipe
  • Spaghetti1 unit(s)
  • Medium Pepperoni1 unit(s)
  • Butter2 tablespoon
  • Wheat Flour2 tablespoon
  • Milk2 cup
  • Sliced ​​Mozzarella Cheese2 unit(s)
  • Nutmeg to taste
  • Black pepper to taste
  • Salt to taste
  • Spicy Paprika to taste
  • Small Onion1 unit(s)
  1. Cook the pasta in a pan with plenty of water and a pinch of salt - note: it is not necessary to add oil
  2. Cut the pepperoni and onion into cubes
  3. In a large pan, fry the pepperoni, and set aside.
  4. Take advantage of the same pan, and put the butter and the onion, until golden, add the wheat flour and stir well, until you form a mallet
  5. Add the milk little by little, stirring well. When the mixture is homogeneous, add the seasonings and mozzarella cheese.
  6. After the pasta cooks, mix well with the white sauce, and finish with the pepperoni

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