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Spaghetti with vegetables sautéed in butter and soft egg

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Spaghetti with vegetables sautéed in butter and soft egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

ÐƗᕮǤ〇

@kzuia
  • Ingredients
  • Recipe
  • Spaghetti 🍝80 g
  • Mini onion 🧅, a small carrot 🥕 potato 🥔 mini potato, chayote , and beetroot5 to taste
  1. Put the vegetables to cook in a pan.
  2. When it's almost cooked you remove the vegetables and put the spaghetti noodles 🍝 in the same pan.
  3. In a frying pan put a spoon of butter and a drizzle of oil over low heat. Put the vegetables until you give that beautiful golden 😋 and take it off.
  4. In a pan, bring water to boil. After it starts to boil, put 2 eggs and mark 4 minutes, maximum 5 minutes. After that time, put it in a bowl with cold water to stop the cooking.
  5. Separate some of the cooking water.
  6. Now just roll up the spaghetti 🍝 and decorate with the vegetables and soft eggs. And good appetite 😋

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