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spaghetti with squid

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spaghetti with squid

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Spaghetti Pack1 unit(s)
  • Frozen squid240 g
  • Finely chopped garlic cloves15 unit(s)
  • Cherry tomato pack1 unit(s)
  • Olive oil4 tablespoon
  • Salt1 teaspoon
  • Black pepper1/2 teaspoon
  • Parmesan cheese to taste0 to taste
  1. Boil water in a pan, add a pinch of salt, add the spaghetti and cook for 7 minutes. Drain the spaghetti well and place in a bowl, add a little oil.
  2. Heat the oil in a large skillet and add the squid, cook for about 5 minutes over medium heat. When they shrink, add the chopped garlic, stir quickly and cook for 2 minutes over low heat.
  3. Add the cherry tomatoes and let all the ingredients cook together for 5 minutes. Add the white wine and 1 cup of the spaghetti water and let all the ingredients boil for 4 minutes.
  4. Add the pasta over the squid and cherry tomatoes, mix all the ingredients, cook for 5 minutes and finally add the basil leaves.
  5. Turn off the heat, add a drizzle of olive oil and sprinkle the Parmesan cheese.

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