Spaghetti with spinach sauce

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Spaghetti with spinach sauce

Name: Spaghetti with spinach sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 null
Ingredients: 200 g Spaghetti without eggs; 3 tablespoon Wheat Flour; 400 ml Vegetable milk; 150 g Spinach; 3 unit(s) Minced garlic (clove); 3 tablespoon Olive oil; null to taste Nutmeg; null to taste Salt; 1 tablespoon Nutritional yeast (optional)

Fácil, prático e mega cremoso, esse macarrão é perfeito desde um almoço de domingo a um jantar a dois 🌱💚 Read more

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Stephanie Mendes

@veganbysteph

Ingredients
Recipe

Spaghetti without eggs200 g
Wheat Flour3 tablespoon
Vegetable milk400 ml
Spinach150 g
Minced garlic (clove)3 unit(s)
Olive oil3 tablespoon
Nutmeg to taste
Salt to taste
Nutritional yeast (optional)1 tablespoon

First, let's blanch the spinach. (I used about ½ a pack for this recipe.) In a large pot, bring water to a boil.
When it boils, add the spinach, leave for two minutes and remove. Run through cold water. Then chop and reserve.
Take advantage of the boiling water to cook the pasta, follow the time on the package and set aside for the sauce.
In a pan, put the minced garlic, olive oil and let it gold. Then the wheat flour and stir until golden. Add vegetable milk,
salt, nutmeg and nutritional yeast and stir until thickened and with the texture of white sauce. Add the spinach and incorporate everything.
When the pasta is cooked, drain the pasta and add the sauce. Serve in the wake 💚🌱

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Spaghetti with spinach sauce

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