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Spaghetti with spinach sauce

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Spaghetti with spinach sauce

Fácil, prático e mega cremoso, esse macarrão é perfeito desde um almoço de domingo a um jantar a dois 🌱💚 Read more


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Tempo de preparo

30 min(s)


2 servings

Stephanie Mendes

  • Ingredients
  • Recipe
  • Spaghetti without eggs200 g
  • Wheat Flour3 tablespoon
  • Vegetable milk400 ml
  • Spinach150 g
  • Minced garlic (clove)3 unit(s)
  • Olive oil3 tablespoon
  • Nutmeg to taste
  • Salt to taste
  • Nutritional yeast (optional)1 tablespoon
  1. First, let's blanch the spinach. (I used about ½ a pack for this recipe.) In a large pot, bring water to a boil.
  2. When it boils, add the spinach, leave for two minutes and remove. Run through cold water. Then chop and reserve.
  3. Take advantage of the boiling water to cook the pasta, follow the time on the package and set aside for the sauce.
  4. In a pan, put the minced garlic, olive oil and let it gold. Then the wheat flour and stir until golden. Add vegetable milk,
  5. salt, nutmeg and nutritional yeast and stir until thickened and with the texture of white sauce. Add the spinach and incorporate everything.
  6. When the pasta is cooked, drain the pasta and add the sauce. Serve in the wake 💚🌱

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