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Spaghetti with seafood

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Spaghetti with seafood

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

6 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Spaghetti300 g
  • Clove Garlic6 unit(s)
  • Medium gray shrimp300 g
  • Squid Rings250 g
  • Half shell mussel250 g
  • Bacon200 g
  • Parsley3 tablespoon
  • Pepperoni Pepper1 tablespoon
  • Sicilian lemon1 unit(s)
  • Canned peeled tomato1 unit(s)
  • Olive oil4 tablespoon
  • Salt and Black Pepper to taste
  1. 1- Season the shrimp, squid and mussels separately with the juice of 1 lemon, salt and black pepper to taste. 2- Heat a large skillet with half the oil and brown the mussels for 3 minutes, and remove. Followed by the squid for 3 minutes, set aside. And do the same with the shrimp.
  2. 3- Put the pasta to cook in a large pan with at least 3 liters of boiling water (1 Liter for every 100g of pasta), with ½ tablespoon of salt. Cook for the time recommended on the package.
  3. 4- In the same pan, put the rest of the oil, brown the bacon chopped into small cubes, add the onion, garlic and pepper. 5- Add the peeled tomato, and season with the juice of half a lemon and salt to taste.
  4. 6- Add the seafood and 3 tablespoons of chopped parsley, followed by the cooked pasta. 7- Let it settle for 1 minute and serve next.

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