Spaghetti with prawns and roasted vegetables and garlic

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Spaghetti with prawns and roasted vegetables and garlic

Name: Spaghetti with prawns and roasted vegetables and garlic
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 4 unit(s) colored carrots; 2 unit(s) garlic heads; 4 unit(s) asparagus; 250 ml fresh tomato pulp or 1 can of peeled, beaten tomato; 1 unit(s) bunch of chives; 300 g spaghetti; 300 g pink shrimp

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Larissa Januário

@larissajanuario

Ingredients
Recipe

colored carrots4 unit(s)
garlic heads2 unit(s)
asparagus4 unit(s)
fresh tomato pulp or 1 can of peeled, beaten tomato250 ml
bunch of chives1 unit(s)
spaghetti300 g
pink shrimp300 g

Cut the carrots into medium cubes (1 cm) and the cap of the garlic heads. Grease a baking sheet with olive oil, put everyone in it, season with salt and pepper and put it in the oven. Bake until the vegetables are al dente (soft but firm).
In a frying pan, toast the asparagus cut in half lengthwise and set aside. In the same pan, grill the shrimp seasoned with salt and pepper for about 2 minutes on each side. Reserve.
After roasting, squeeze the roasted garlic heads in a frying pan and add the tomato. Let it cook until you get a thick sauce and set aside.
Meanwhile, cook the pasta in boiling water according to the manufacturer's instructions. Drain, reserving some of the cooking water.
Add the pasta with the tomato sauce and prawns. Add a little of the cooking water to make it creamy. Season with chives.
Assemble the dish with the pasta with the prawns and the roasted vegetables. Serve it hot.

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Spaghetti with prawns and roasted vegetables and garlic

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