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Spaghetti with minced meat in the oven
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Mayh Marcos
@mayaraqueiroz- Ingredients
- Recipe
- pasta600g ground beef1 sachet of tomato sauce1 onion,bacon to taste3 cloves of garlic1 lemon400ml of water1/2 cup of wheat flour tea100g grated mozzarella (optional) seasonings to your taste3 dessert spoon
- In a bowl add the ground beef, garlic, salt, paprika, curry, black pepper, lemon and mix well with your hands. Add the wheat flour little by little while mixing. Take a portion of spaghetti noodles and wrap it in the ground beef, repeat the process with the rest of the meat and noodles. In a pan add the bacon, 1 clove of chopped garlic and stir until golden brown, add the chopped onion and sauté, then add the tomato sauce and mix well, then add the water and stir a little more, when it starts to boil turn off the fire. Transfer the sauce to a rectangular shape, then the pasta, then cover half the shape with sauce, if necessary add more water, then cover with aluminum foil and bake at 240c for 40 minutes + 20 minutes without paper aluminum. Optionally, after removing from the oven, add mozzarella and bake for more.
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