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Spaghetti with meatballs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Spaghetti Pasta500 g
- Meatball or ground beef500 g
- Tomato sauce sachet1 unit(s)
- Salt and black pepper to taste
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Seal the meatballs in the frying pan, remove and reserve, chop the onion and sauté it together with the tomato
- Add the tomato sauce and return with the meatballs so that they finish cooking in the sauce, season everything well with salt and black pepper
- Cook the pasta in boiling salted water for the time indicated on the package.
- Finish by serving the pasta with the sauce and meatballs.
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