Spaghetti with meat.

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Spaghetti with meat.

Name: Spaghetti with meat.
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 500 kg spaghetti noodles; 1 kg Diced chuck; 1 unit(s) Tomato sauce; 1 unit(s) Large carrot; 1 unit(s) Onion; 1 teaspoon Salt; 1 unit(s) Green Smell; to taste Oregano; 100 ml Red wine; 4 tablespoon Olive oil; 1 unit(s) Beef broth; 2 unit(s) Garlic

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Poliane Muniz

@polianemuniz

Ingredients
Recipe

spaghetti noodles500 kg
Diced chuck1 kg
Tomato sauce1 unit(s)
Large carrot1 unit(s)
Onion1 unit(s)
Salt1 teaspoon
Green Smell1 unit(s)
Oregano to taste
Red wine100 ml
Olive oil4 tablespoon
Beef broth1 unit(s)
Garlic2 unit(s)

In a pressure cooker, place the oil, beef broth, garlic, onion, chopped carrots, oregano and the meat.
Put the tomato sauce, water until it covers the meat and 100 ml of red wine of your choice.
Leave on pressure for 30 min. The meat should be shredding when you release the pressure.
Remove the meat from the sauce and shred it with a fork.
After shredded, return the meat to the sauce and add green smell.
In a serving dish, place spaghetti noodles cooked only in water.
Place the meat on top and it's ready to serve.

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Spaghetti with meat.

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