Spaghetti with butter and sage

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By

@personalchefgerson

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Spaghetti | 150 g
• unsalted butter | 80 g
• Fresh sage |  to taste
• Salt |  to taste
• Pepper |  to taste
• Parmesan cheese |  to taste

Recipe

1. Sanitize the preparation place, separate the utensils and ingredients.
2. In a pan cook the spaghetti, important not to break the pasta and set aside
3. In a sautee or frying pan Add the butter and let it melt
4. Add the already sanitized sage and leave for a few seconds to release the aroma and flavor.
5. Add the spaghetti to the sautese and mix.
6. Add the pepper and adjust the salt.
7. Make the plating and finish with the freshly grated Parmesan cheese.
8. Important to serve while still hot.

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