Spaghetti with butter and sage
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Sanitize the preparation place, separate the utensils and ingredients.
In a pan cook the spaghetti, important not to break the pasta and set aside
In a sautee or frying pan
Add the butter and let it melt
Add the already sanitized sage and leave for a few seconds to release the aroma and flavor.
Add the spaghetti to the sautese and mix.
Add the pepper and adjust the salt.
Make the plating and finish with the freshly grated Parmesan cheese.
Important to serve while still hot.
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