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Spaghetti (homemade pasta) 🍝

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Spaghetti (homemade pasta) 🍝

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

2 hour(s)

PorçÔes

8 servings

Vitor Cordeiro

@vitorcordeiro
  • Ingredients
  • Recipe
  • Wheat Flour1 kg
  • Eggs10 unit(s)
  • Salt2 teaspoon
  • Fresh Basil to taste
  • Olive oil180 ml
  1. Mix the flour with the salt, make a hole in the middle and add the egg, olive oil and finely chopped basil. Add everything until it's homogeneous.
  2. With the help of a laminator or manual rolling pin open the dough, cut the spaghetti and cook in sequence.
  3. Serve with your favorite sauce! đŸ‘šđŸŸâ€đŸłđŸ˜‹

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