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Spaghetti Carbonara

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Spaghetti Carbonara


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Tempo de preparo

40 min(s)


8 servings

MJV Enxovais

  • Ingredients
  • Recipe
  • Bacon250 g
  • Pepperoni Sausage250 g
  • Grated Parmesan Cheese50 g
  • Large chopped onion1 unit(s)
  • Crushed garlic4 unit(s)
  • spaghetti noodles500 g
  • Sour cream1 can(s)
  • Eggs3 unit(s)
  1. Fry the bacon well until crispy, add the chopped pepperoni, the chopped onion and fry some more. Add the garlic and fry until golden.
  2. Put the pasta to cook with little salt. In the refractory where you will serve the pasta, beat the eggs well with a fork, season with salt and add the grated cheese.
  3. When the pasta is ready, drain and place it hot over the egg mixture and mix well. The heat of the dough cooks the eggs.
  4. After mixing the pasta with the eggs well, add the cream, bacon and sausage while still hot. Very simple and practical recipe to prepare, which takes few ingredients and is very tasty. . . Fun fact: Pasta carbonara is one of the most classic Italian recipes. Being consumed since Ancient Rome, it is said that its name comes from the word "carbone", which means coal in Italian, as it was consumed by coal preparers in the Alps of Italy. . . . . . . . . .

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