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Spaghetti Bolognese Easy

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Spaghetti Bolognese Easy

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Tempo de preparo

20 min(s)


4 servings

Camila Tavaris

  • Ingredients
  • Recipe
  • Spaghetti500 g
  • Salt2 tablespoon
  • Ground meat500 g
  • Onion1 unit(s)
  • Garlic Clove5 unit(s)
  • Carrot1 unit(s)
  • Cumin1 coffee spoon
  • Parsley1/2 cup
  • Tomato sauce2 cup
  1. In a pan put the water with the salt to boil, as soon as it is boiling, add the spaghetti and cook according to the cooking time on the package, set aside
  2. In a large frying pan, add a drizzle of oil or olive oil and place the chopped onion and garlic with the ground beef, stir until golden, then add the carrot in brunoise, add the spices and tomato sauce, cover the pan and let it cook
  3. Finish with the chopped parsley, hit the salt and pepper. Serve with cooked spaghetti

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