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spaghetti bolognese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
cintia
@eucintiapinho- Ingredients
- Recipe
- Ground beef (duckling)1/2 kg
- Bacon300 g
- A packet of spaghetti1 unit(s)
- Salt to taste1 to taste
- Dehydrated Parsley1 to taste
- Bahia seasoning1 to taste
- Tomato1 unit(s)
- Colored peppers1 cup
- Onion1 unit(s)
- Two cloves of garlic2 unit(s)
- One sachet of tomato sauce1 unit(s)
- Half a can of corn (optional)1/2 can(s)
- In a pan, bring 2 liters of water to boil. Salt and a drizzle of oil. When it boils, open the spaghetti package and put it in the water. Stir so it doesn't stick. Wait for the cooking time and drain. In another pan, fry the bacon cut into small cubes. Add the chopped onion and garlic. Let it brown. Put the meat together with the bacon. Add salt to taste, dehydrated parsley, Bahia seasoning, colored peppers and chopped tomato. Let it cook for five minutes. Add the tomato sauce sachet. Shake well. Add the corn. And it's ready. Serve with the spaghetti.
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