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- Ingredients
- Recipe
- Spaghetti300 g
- Carrot to taste
- Butter to taste
- Salt to taste
- Garlic to taste
- Colorau to taste
- Olive oil to taste
- Put 3 liters of water to boil with salt and oil.
- When it boils, add the spaghetti and let it cook until al dente and drain the water.
- In another pan, place the butter, grated carrots, garlic, salt and paprika to saute
- Once cooled, add the spaghetti and mix.
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