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Tempo de preparo

40 min(s)


4 servings


  • Ingredients
  • Recipe
  • Spaghetti300 g
  • Carrot to taste
  • Butter to taste
  • Salt to taste
  • Garlic to taste
  • Colorau to taste
  • Olive oil to taste
  1. Put 3 liters of water to boil with salt and oil.
  2. When it boils, add the spaghetti and let it cook until al dente and drain the water.
  3. In another pan, place the butter, grated carrots, garlic, salt and paprika to saute
  4. Once cooled, add the spaghetti and mix.

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