Brazil

Make a sponge (Dry Biological Yeast)

Sugar

Warm water

Rest of the dough: (sugar)

Salt

Pork lard (you can use whatever fat you want)

Warm water (240ml cup)

Flour use 240 ml cup

Sponge made with dry yeast

Sourdough bread

Misture os ingredientes da esponja e deixe duplicar de volume

Mix the sponge ingredients and let it double in volume

Depois que a esponja estiver pronta acrescente os ingredientes da massa, sove até que a massa fique lisa, deixe fermentar até dobrar de volume, dívida a massa em duas partes iguais, modele e deixe crescer novamente, antes de ir ao forno pincele leite, asse em forno pré aquecido por 180°C por 40 a 45 minutos.

After the sponge is ready, add the dough ingredients, knead until the dough is smooth, let it ferment until it doubles in volume, divide the dough into two equal parts, shape and let it rise again, before going in the oven, brush with milk, bake in a preheated oven at 180°C for 40 to 45 minutes.

Sourdough bread

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