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Sourdough bread

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Sourdough bread


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Tempo de preparo

90 min(s)


12 servings

Marcos Marcilio

  • Ingredients
  • Recipe
  • Warm water3 cup
  • Egg1 unit(s)
  • Sugar7 tablespoon
  • Salt1 tablespoon
  • Oil4 tablespoon
  • Organic yeast for bread3 tablespoon
  • Wheat flour to make the point2 cup
  1. Mix all the ingredients, finally the flour, which must be placed until it forms a smooth and homogeneous mass, which comes away from the hands.
  2. Pour the dough onto a smooth surface so that it is kneaded (knead a lot).
  3. Put it back in the bowl and let it rest until it doubles in volume, about 30 minutes.
  4. Now debt the dough in four equal parts
  5. Roll into a loaf shape and place in oiled loaf pans.
  6. Let it rise again until it doubles in size.
  7. Bake in a preheated oven at 200°C for 35 minutes.

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