Soft Dough Sweet Thread

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Soft Dough Sweet Thread

Name: Soft Dough Sweet Thread
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 50 g Organic Bakery Yeast; 380 ml Milk; 3 unit(s) Egg; 7 tablespoon Sugar; 190 ml Oil; to taste Salt; 1 kg Wheat flour; 1 can(s) Condensed milk; 100 ml Milk; to taste Grated Coconut

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Mayara Otero

@acasadamay_

Ingredients
Recipe

Organic Bakery Yeast50 g
Milk380 ml
Egg3 unit(s)
Sugar7 tablespoon
Oil190 ml
Salt to taste
Wheat flour1 kg
Condensed milk1 can(s)
Milk100 ml
Grated Coconut to taste

Heat 380 ml of Milk (2 American cups)
In a large bowl, whisk together the warm milk, eggs, oil, sugar and yeast, stir until dissolved.
Add the flour little by little and mix before adding all the flour put the salt and mix The dough point is very sticky, not that smooth dough
Let it rest for 45 minutes or until it rises.
Grease the mold and make balls with your hands.
Let rise for another 30 minutes
Brush an egg yolk and bake at 180º until set.
To the roof Mix the condensed milk and 100ml of milk and heat until lukewarm.
Pour over the still hot roasted donut
Sprinkle grated coconut to taste

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Soft Dough Sweet Thread

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