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Soft Dough Sweet Thread

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Soft Dough Sweet Thread


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Tempo de preparo

2 hour(s)


20 servings

Mayara Otero

  • Ingredients
  • Recipe
  • Organic Bakery Yeast50 g
  • Milk380 ml
  • Egg3 unit(s)
  • Sugar7 tablespoon
  • Oil190 ml
  • Salt to taste
  • Wheat flour1 kg
  • Condensed milk1 can(s)
  • Milk100 ml
  • Grated Coconut to taste
  1. Heat 380 ml of Milk (2 American cups)
  2. In a large bowl, whisk together the warm milk, eggs, oil, sugar and yeast, stir until dissolved.
  3. Add the flour little by little and mix before adding all the flour put the salt and mix The dough point is very sticky, not that smooth dough
  4. Let it rest for 45 minutes or until it rises.
  5. Grease the mold and make balls with your hands.
  6. Let rise for another 30 minutes
  7. Brush an egg yolk and bake at 180º until set.
  8. To the roof Mix the condensed milk and 100ml of milk and heat until lukewarm.
  9. Pour over the still hot roasted donut
  10. Sprinkle grated coconut to taste

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