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soft dough bread

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soft dough bread

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Oil | 1/2 cup
  • Eggs | 2 unit(s)
  • warm milk | 300 ml
  • Sugar | 1 tablespoon
  • Salt | 1 teaspoon
  • 1 envelope of dry yeast | 10 g
  • Wheat flour | 4 cup

Recipe

  1. Whisk together all the ingredients except the flour. Then in a bowl add the flour and mix everything, it becomes a little soft dough. Place in a greased and floured bread pan and let rise. (At least 30 minutes.)
  2. Bake at 180° until golden.

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