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Soft and fluffy homemade bread

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Soft and fluffy homemade bread

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(Português)

Tempo de preparo

3 hour(s)

Porções

5 servings

Ingredients

  • Wheat | 1 kg
  • Egg | 2 unit(s)
  • Oil | 50 ml
  • Milk | 250 ml
  • Water | 250 ml
  • Organic Yeast | 20 g
  • Sugar | 1/2 cup
  • Salt | 1 teaspoon
  • Warm water | 250 ml

Recipe

  1. Put the wheat in a bowl, make a hole in the middle of the wheat, put the yeast, mix well, then put the egg, sugar, salt, milk (it has to be lukewarm), mix the water (it has to be lukewarm) also) it cannot be too hot, as it burns the yeast.
  2. Mix well, then throw wheat on the table and place the dough to better mix, knead well, as soon as it's letting go of your hands, it's ready, divide the dough into 5 parts, with the help of a rolling pin, open each one and then go rolling it to form the buns. Grease an aluminum mold with margarine and put the buns to rest for about 1 hour.
  3. Given the time of 1 hour, you will see that the dough has risen, preheat the oven, set it to 180 degrees, put it to bake around 30 Minutes, and once it's golden, it's good.

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