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Tempo de preparo

1 hour(s)


0 servings

  • Ingredients
  • Recipe
  • Stuffing of your choice.1 to taste
  • Chicken broth.1 unit(s)
  • Margarine.1 tablespoon
  • Wheat.700 g
  • Milk.240 ml
  • Water400 ml
  • Salt.1 to taste
  • Eggs to sprinkle2 unit(s)
  • Breadcrumbs for dusting1 cup
  1. Bring a pan with 480 ml of water, 240 ml of milk, margarine, chicken stock and salt to a boil and bring to a boil.
  2. With the fire below  add the 700g of wheat to the pan and stir until the pasta is cooked.
  3. Then remove from the heat, wait for it to cool and give a little beat until the dough is smooth.
  4. Form the salty with the filling you want. Before frying, pass the snacks in the egg and breadcrumbs and fry in very hot oil.

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