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SLAUGHTER BOLOGNESE LASAGNA

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SLAUGHTER BOLOGNESE LASAGNA

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Izaura Bareto

@izaura6
  • Ingredients
  • Recipe
  • Large Italian Zucchinis3 unit(s)
  • Ground beef500 g
  • Tomato Passata1 can(s)
  • Sliced Mozzarella Cheese300 g
  • Olive oil4 tablespoon
  • Salt to taste
  1. Cut the zucchinis into slices, lengthwise. Place on a plate, drizzle with olive oil, and microwave for 6 minutes. Reserve.
  2. Meanwhile, sauté the minced meat with a pinch of salt and, when it is very dry, add the tomato sauce.
  3. Hit the salt. In a refractory that can go in the oven greased with olive oil, place a layer of ground beef (ready) with tomato sauce, cover with 1 layer of slices of mozzarella cheese, place 1 layer with slices of cooked zucchini, and cover with another layer of slices of mozzarella cheese.
  4. Repeat the last instructions until you finish with the last layer of mozzarella (this last layer of cheese I double).
  5. Take it to the conventional oven for 60 minutes at 180°C, and then serve it, or freeze it in individual portions, as I did 🙌🏼 You can do it with raw zucchini too, but it releases a “shower” when roasting, which only for God.
  6. Unless you don't mind removing the water in the middle, no problem.
  7. But then leave it for about 80 minutes in the oven.
  8. The microwave takes the water out of the zucchini, so it becomes drier, and the lasagna tastes better.

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