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skillet tapioca

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skillet tapioca


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Tempo de preparo

20 min(s)


5 servings

carlla Maciel

  • Ingredients
  • Recipe
  • Gum1 kg
  1. Take the gum, pass it through a sieve, add salt, place a frying pan on low heat, let it heat up, add a drizzle of butter or oil, add the dough. Turn it over and it's ready
  2. Once ready, butter and add ham, or use whatever stuffing you want.

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