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- Ingredients
- Recipe
- Cassava dough500 g
- Salt1 tablespoon
- Butter1 tablespoon
- Take the cassava dough put a pinch of salt and stir
- Then take a frying pan, put it on low heat and let it warm up.
- Once hot, place the dough little by little making a round shape.
- And hit it on top and turn the sides when you see it's good
- Then put it in a bowl and butter the middle then roll it up and that's it
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