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- Ingredients
- Recipe
- Cassava dough500 g
- Salt1 teaspoon
- Butter1 tablespoon
- In a pan, place the manioc mass with salt and mix
- Then put a frying pan to heat
- Once hot, put some of the dough inside.
- And turn the sides when it was good then put it in the wand, pass the butter and roll it up
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