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Simple soft dough bread


Simple soft dough bread

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Tempo de preparo

90 min(s)


6 servings


  • Milk | 1.1/2 cup
  • Eggs | 2 unit(s)
  • Wheat flour | 3 cup
  • Oil | 3 tablespoon
  • Sugar | 3 tablespoon
  • Organic Yeast Pack | 1 unit(s)
  • Salt | 1/2 tablespoon


  1. In a blender, beat the milk, eggs, oil and sugar until combined. In a bowl, add the yeast mixture until dissolved. Then add the wheat flour little by little until you reach the point of a very creamy dough. Soon after in a greased shape with oil add the dough, cover the shape and let it rest for about 40 minutes.
  2. After the dough rests, bake in a preheated oven at 180°C for approximately 40 minutes. Ready now just delight yourself with this yummy and warm bread.

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