In a blender, beat the milk, eggs, oil and sugar until combined.
In a bowl, add the yeast mixture until dissolved. Then add the wheat flour little by little until you reach the point of a very creamy dough.
Soon after in a greased shape with oil add the dough, cover the shape and let it rest for about 40 minutes.
After the dough rests, bake in a preheated oven at 180°C for approximately 40 minutes.
Ready now just delight yourself with this yummy and warm bread.