Simple soft dough bread

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By

@rosisantos3129

View in original language

(Português)

90 min(s)

6 servings

Ingredients

• Milk | 1.1/2 cup
• Eggs | 2 unit(s)
• Wheat flour | 3 cup
• Oil | 3 tablespoon
• Sugar | 3 tablespoon
• Organic Yeast Pack | 1 unit(s)
• Salt | 1/2 tablespoon

Recipe

1. In a blender, beat the milk, eggs, oil and sugar until combined. In a bowl, add the yeast mixture until dissolved. Then add the wheat flour little by little until you reach the point of a very creamy dough. Soon after in a greased shape with oil add the dough, cover the shape and let it rest for about 40 minutes.
2. After the dough rests, bake in a preheated oven at 180°C for approximately 40 minutes. Ready now just delight yourself with this yummy and warm bread.

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