Simple soft dough bread
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- Milk | 1.1/2 cup
- Eggs | 2 unit(s)
- Wheat flour | 3 cup
- Oil | 3 tablespoon
- Sugar | 3 tablespoon
- Organic Yeast Pack | 1 unit(s)
- Salt | 1/2 tablespoon
- In a blender, beat the milk, eggs, oil and sugar until combined.
In a bowl, add the yeast mixture until dissolved. Then add the wheat flour little by little until you reach the point of a very creamy dough.
Soon after in a greased shape with oil add the dough, cover the shape and let it rest for about 40 minutes.
- After the dough rests, bake in a preheated oven at 180°C for approximately 40 minutes.
Ready now just delight yourself with this yummy and warm bread.
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