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simple savory cake

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simple savory cake


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Tempo de preparo

45 min(s)


10 servings

Frederico Golmann

  • Ingredients
  • Recipe
  • Wheat2 cup
  • Milk1 cup
  • Oil1/2 cup
  • Baking powder1 tablespoon
  • Salt1 to taste
  • Eggs5 unit(s)
  • Sausage2 cup
  • Onion1 unit(s)
  • Chives1 to taste
  • Pitted Olives1 can(s)
  1. In the blender, beat 2 eggs, half a cup of oil, milk and salt for 3 minutes. Then add the wheat flour little by little.
  2. Finally add a spoon of baking powder and beat a little until the dough is homogeneous. Reserve.
  3. Chopped the sausage, cook the three eggs and set aside. In a pan put some oil, onion and garlic and stir, then add the sausage and fry.
  4. Then add green onions and chopped olives. Now grease a shape and pour half of the dough.
  5. Then add the sausage with eggs cooked in pieces and throw the rest of the dough on top. Then just put it in the preheated oven.

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