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I started by putting the pasta to cook with water and salt.
After 7 minutes pass and just turn off and drain the pasta.
In a pan put the garlic and chopped onion together with the oil, fry for about 3 minutes.
Then just put the tomato sauce, salt, black pepper and oregano.
Mix the sauce well and let it boil for about 5 minutes. Then I put the pasta in a refractory and put the sauce on top.
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