Simple pancake batter

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Simple pancake batter

Name: Simple pancake batter
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Milk; 2 cup Wheat flour; 1 to taste Salt; 1 tablespoon Oil for greasing

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Ana Carolina

@receitadaana

Ingredients
Recipe

Eggs2 unit(s)
Milk2 cup
Wheat flour2 cup
Salt1 to taste
Oil for greasing1 tablespoon

Pasta:
In the blender add the eggs, milk, wheat and salt.
Whisk everything together until the ingredients are fully mixed.
Pour the dough into a deep container.
Grease a frying pan and always add drops of oil if necessary each time you make the pancake.
With the help of a bean ladle, pour the dough over the center of the hot skillet and immediately move the pan like this forming a circle.
When it is loose and not sticking, turn it over with the help of a silicone spatula or if you prefer, turn it over with the pan.
The point is when it turns golden.
The thickness is up to you.
Filling:
You can fill it in different ways.
It's up to you.

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Simple pancake batter

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