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simple homemade bread

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simple homemade bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Wheat flour5 cup
  • Sugar2 tablespoon
  • Organic Yeast1 tablespoon
  • Butter2 tablespoon
  • Oil120 ml
  • Eggs1 cup
  • Salt to taste
  • Warm water360 ml
  1. In a container put the yeast, sugar and warm water and mix well done that put the oil and eggs mix well again.
  2. I then add the salt and wheat flour little by little and mix well when you can't move it in the bowl put it on the table and start to knead
  3. Now put the butter in the middle of the dough and start kneading again. Add a little more flour and knead until it is very firm and soft and does not stick to your fingers anymore.
  4. Then put the dough to rest for 1 hour in a covered container, passing the rest time put some wheat flour on the table and divide the dough.
  5. Open the dough with the rolling pin and then roll it up like a roll, put it in a greased shape with butter and wheat flour and let it rest for 40 minutes or until it doubles in size (cover with a cloth)
  6. Then bake in the oven at 180 degrees (no need to preheat the oven) let it bake for 40 minutes.

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